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Dietary Priority Screening for Chronic Kidney Disease: Clinical Effectiveness and Guidelines

Published on: January 14, 2019
Project Number: RB1297-000
Product Line: Rapid Response
Research Type: Devices and Systems
Report Type: Summary of Abstracts
Result type: Report

Question

  1. What is the clinical effectiveness of dietary/nutrition priority screening tools for in-patients and outpatients with chronic kidney disease?
  2. What are the evidence-based guidelines for the use of dietary/nutrition prioritization tools for the delivery of nutritional therapy in the chronic kidney disease setting?

Key Message

One non-randomized study and three evidence based guidelines were identified regarding the use of dietary/nutrition prioritization tools for the delivery of nutritional therapy in the chronic kidney disease setting.

Tags

diagnostic tests, diet, kidney, diet therapy, dietetics, health priorities, health services accessibility, health services needs and demand, kidney failure, chronic, malnutrition, nutrition assessment, nutrition policy, nutrition therapy, nutritional status, patient selection, renal insufficiency, chronic, resource allocation, triage, waiting lists, Chronic Kidney Disease, CKD, prioritisation, prioritization, Nutrition, dietetics, Diet, Triage