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Thickener Products for Patients with Dysphagia: Comparative Clinical Effectiveness

Last updated: May 19, 2016
Project Number: RB0984-000
Product Line: Rapid Response
Research Type: Drug
Report Type: Summary of Abstracts
Result type: Report

Question

  1. What is the comparative clinical effectiveness of starch-based versus xanthum-based thickener products for patients with dysphagia?

Key Message

One non-randomized study was identified regarding the comparative clinical effectiveness of starch-based thickeners versus xanthan-based thickeners for patients with dysphagia.